Low GI offers healthier option for bakers

Date: 09/08/2007

Published by Companexus Admin

Bakers looking to help consumers stay fuller for longer could benefit from ingredients manufacturer Macphie's new range of low glycaemic index (GI) ingredients.

Save waste: cash in the chips

Date: 09/08/2007

Published by By Sarah Britton

Vegetable processors could benefit from new technology, which can turn potato waste into a valuable protein.